Cucumbers are tossed together with reduced-fat sour cream and dill for a light and refreshing summer salad.
Sauerkraut is slow cooked with clove, bay leaf, and juniper berries. This dish is wonderful baked along with your main meat entree.
Shallots and a little thyme are sprinkled over irresistible sugar snap peas!
This easy caramel corn can be tossed with peanuts or mixed nuts, if desired.
A colorful pasta salad, packed with veggies, makes a wonderful side at any BBQ. This batch serves a crowd.
This batter of bran cereal, flour and buttermilk will make four-dozen muffins and keeps in the refrigerator up to six weeks, so you can always have hot bran muffins in…
This easy chicken soup uses low-fat, low-sodium chicken broth and is packed with fresh herbs, egg noodles, carrots and celery.
Great dip for parties or for snacks for the family. Easy to prepare. Serve with pita bread chips, crackers, or even a thin sliced baguette.